We are right in the season of harvest, with beautiful colors of pumpkins, radishes, pomegranates and apples in full swing. Tart Tatin, it turns out, is not as difficult as it may sound. It may actually be easier to make than the traditional apple pie! This article in the NY Times, offers a recipe and video of how to make a foolproof tarte tatin. Watching the video made me want to get out there and get a cast-iron pot. The pot must be stove and oven proof, so something like this would work beautifully.
If you love to travel and learn about different cultures, a great way is through their cuisine. At our blog, we will start a series of World Cuisine highlighting different recipes and history of the dishes from all over the world. We hope you will enjoy and try out some of the recipes, and have your kitchen be filled with the aroma that makes people call it their “home”.
- Yumi Zaic