When I visited London, the number of Indian restaurants pleasantly surprised me, and enjoyed some of the best Indian food I have ever experienced. I guess it would be the next best thing to going to India to try out the authentic cuisine there.
Needless to say, chicken tikka masala comes in many forms and there are a huge variety of recipes available. One thing to consider though, is the accessibility of ingredients, and keeping to its original flavors without having to spend a whole day in front of the stove. My conclusion for the ideal recipe was found in the Cook’s Illustrated magazine, but since the recipe is not available online for free, this recipe is very close, and the results will not disappoint.
Photo from seriouseats website