World Cuisine - Myanmar

In honor of the historical election in Myanmar yesterday, let’s talk about the most popular dish in Myanmar, Mohinga. Mohinga is a breakfast noodle soup dish full of sophisticated flavors and simple preparation. Uniquely Myanmar, yet obvious influence from all the different ethnic groups in and around the country. When traveling across SouthEast Asia, you will no doubt notice that breakfast noodle soups are a staple local food in almost every country including China, Laos, Thailand, Cambodia, Vietnam and Myanmar. If you see a long line at a local street vendor early in the morning, that is where you should experience your own soup noodle breakfast experience. The stall will likely be lined with colorful and endless varieties of condiments.

Here is a fantastic and doable recipe for Mohinga.  Don’t let the fish stock scare you away from this recipe, since lemongrass, turmeric, ginger and shallot all come together to make this soup so flavorful and not fishy at all.

I have noticed that my taste palate has definitely changed through my travels, the sophisticated mixture of spices and herbs found in Asian cuisines have definitely made me crave strong flavors wherever I go. That is not limited to my taste buds. The constant attack of my senses from the noise, smells, sights and personalities definitely make you wanting more.

Start your own experience of color and variety you can taste in your bowl with Mohinga!

Picture taken from the meemalee website.