And since it is the height of summer in Australia and New Zealand, it is very appropriate to share and try the delicious summer time favorite, light and fruity Pavlova.
Here is a recipe from Ina Garten, a very easy and delicious recipe that can be made without going to the supermarket! If you have enough eggs, sugar and whip cream in the house.
Just a word of caution, leftover decorated Pavlova can be refrigerated overnight, but the dessert will absorb moisture and lose its crispness. Undecorated Pavlova can be left overnight in the oven, or for several days in an airtight container, to be decorated when ready.
This would make an attention grabbing dessert and a cultural conversation starter at the next party for sure!